The amount of fish in the oceans has halved since 1970, in a plunge to the “brink of collapse” caused by over-fishing and other threats,

A collective “ooh” went up as the condensation cleared from a new 12 x 7 metre structure to reveal the UK’s first aquaponic solar greenhouse,

More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten

World renowned Professor Soontorn Pipithsangchan joins our Scientific advisory board. Professor Pipithsangchan was born and educated in Thailand and holds a BSc. in Agriculture awarded by

The world’s first research facility to grow both food and fuel, using desert lands irrigated by seawater, began operations on Sunday on a 2-hectare site

For the first time, the world is eating more fish from farms than from the open sea, spurring billions of dollars of takeovers as one